Manganese: Difference between revisions
(Created page with "Category:Minerals") |
No edit summary |
||
Line 1: | Line 1: | ||
[[Category:Minerals]] | [[Category:Minerals]] | ||
==History== | |||
Manganese, a trace mineral essential for various physiological processes, has a history intertwined with metallurgy and industry. Named after the Latin word "magnes" meaning magnet, manganese was initially used in glassmaking and later found applications in steel production during the 19th century. | |||
==Chemical Structure== | |||
Manganese, with the symbol Mn and atomic number 25, is a transition metal with diverse oxidation states. It plays a crucial role as a cofactor in various enzymes, contributing to functions such as bone formation, blood clotting, and antioxidant defense. In biological systems, manganese exists as a divalent cation (Mn2+). | |||
==Variants== | |||
Manganese variants include different chemical forms, with manganese sulfate and manganese chloride being common examples. These variants find applications in agriculture, industry, and dietary supplements. | |||
==Toxicity== | |||
While manganese is essential for health, excessive intake, especially through occupational exposure, can lead to manganese toxicity, causing neurological issues. Balancing manganese intake from dietary sources is crucial to prevent adverse health effects. | |||
==Synergistic Compounds== | |||
Manganese interacts with other minerals like iron and copper in various enzymatic reactions. Maintaining a balance between these minerals is essential for optimal health. Manganese's interactions with vitamins and antioxidants contribute to its role in metabolic processes. | |||
==Effects== | |||
===Health Benefits=== | |||
Manganese is integral to bone development, blood clotting, and antioxidant defense. Adequate manganese intake supports overall skeletal health, metabolic processes, and protection against oxidative stress. | |||
===Risks=== | |||
Excessive manganese intake, particularly through industrial exposure, can lead to manganism, a condition characterized by neurological symptoms. Dietary sources of manganese are generally safe, and manganese toxicity is rare from normal dietary intake. | |||
===Subjective Effects=== | |||
Subjective effects of manganese intake are not commonly reported, as its influence is predominantly on internal physiological processes. However, individuals with specific health conditions may experience effects related to manganese metabolism. | |||
==Attainability== | |||
Manganese is attainable through a balanced diet that includes nuts, seeds, whole grains, and leafy green vegetables. Manganese supplements are also available but should be used cautiously to avoid exceeding recommended daily limits. | |||
==Legal Status== | |||
Manganese itself is not subject to legal restrictions. However, regulations may apply to manganese-containing products, particularly in occupational and industrial settings. Awareness of manganese's legal status ensures responsible use and compliance with relevant regulations. |
Latest revision as of 16:35, 26 February 2024
History
Manganese, a trace mineral essential for various physiological processes, has a history intertwined with metallurgy and industry. Named after the Latin word "magnes" meaning magnet, manganese was initially used in glassmaking and later found applications in steel production during the 19th century.
Chemical Structure
Manganese, with the symbol Mn and atomic number 25, is a transition metal with diverse oxidation states. It plays a crucial role as a cofactor in various enzymes, contributing to functions such as bone formation, blood clotting, and antioxidant defense. In biological systems, manganese exists as a divalent cation (Mn2+).
Variants
Manganese variants include different chemical forms, with manganese sulfate and manganese chloride being common examples. These variants find applications in agriculture, industry, and dietary supplements.
Toxicity
While manganese is essential for health, excessive intake, especially through occupational exposure, can lead to manganese toxicity, causing neurological issues. Balancing manganese intake from dietary sources is crucial to prevent adverse health effects.
Synergistic Compounds
Manganese interacts with other minerals like iron and copper in various enzymatic reactions. Maintaining a balance between these minerals is essential for optimal health. Manganese's interactions with vitamins and antioxidants contribute to its role in metabolic processes.
Effects
Health Benefits
Manganese is integral to bone development, blood clotting, and antioxidant defense. Adequate manganese intake supports overall skeletal health, metabolic processes, and protection against oxidative stress.
Risks
Excessive manganese intake, particularly through industrial exposure, can lead to manganism, a condition characterized by neurological symptoms. Dietary sources of manganese are generally safe, and manganese toxicity is rare from normal dietary intake.
Subjective Effects
Subjective effects of manganese intake are not commonly reported, as its influence is predominantly on internal physiological processes. However, individuals with specific health conditions may experience effects related to manganese metabolism.
Attainability
Manganese is attainable through a balanced diet that includes nuts, seeds, whole grains, and leafy green vegetables. Manganese supplements are also available but should be used cautiously to avoid exceeding recommended daily limits.
Legal Status
Manganese itself is not subject to legal restrictions. However, regulations may apply to manganese-containing products, particularly in occupational and industrial settings. Awareness of manganese's legal status ensures responsible use and compliance with relevant regulations.